| HE0001 | Mother’s Knowledge, Attitude, Perception and Prevention of Home Accidents among Children Less Than Five (05) Years in Cameroon: The Case of Buea Municipality. |
| HE0002 | An Evaluation of the Health, Socio-Economic Benefits of Green Spices and Herbs in Cameroon: Case Study Douala and Bafousam |
| HE0003 | Analysis of Fruits and Vegetables Market Chain in Tubah Market, North-West Region, Cameroon. |
| PS0001 | The National Commission and the Protection of Human Rights in Cameroon: case study of Buea sub-division |
| HE0005 | Natural Juice Consumption And Its Health Benefits Amongst The I Population Of Buea Municipality |
| HE0006 | Extraction, Nutritional Analysis and Sensory Evaluation of Melon Seed Oil |
| HE0007 | Production Of Wine From Carrots |
| HE0008 | Production Of Coconut Flour And Its Use In Baked Products |
| HE0009 | Recycle Waste Papers Into Beaded Fashion Accessories |
| HE0010 | Production Of Folic Acid Supplement For Sickle Cellanaemia |
| HE0011 | Production Of Cake Using Herbs And Spices As Flavourants |
| HE0012 | Creating Africa Traditional Motif with the use of Screen Printing. Case Study of Lewoh Traditional Regalia |
| HE0013 | Formulation And Sensory Analysis Of Cake From Four Groundnut Varieties |
| HE0014 | Evaluation On The Effect Of Different Processing Methods On The Nutritional, Anti Nutritional, And Sensory Attributes Of Soymilk Powder |
| HE0015 | Production And Evaluation Of The Quality Of Roselle Wine Treated With Different Plant Based Sweeteners |
| HE0016 | Production And Evaluation Of Cake From A Blend Of Rice Flour And Sorghum Flour Flavoured With Cloves |
