List of Seminar Topics In Nutritional Biochemistry 

Are you looking for an interesting seminar topic in nutritional biochemistry? Discover a list of informative seminar topics and resources here.

1). Nutrient Digestion and Absorption

2). Role of Vitamins and Micronutrients in Human Health

3). Understanding Food Safety Science and Nutrition

4). Interaction between Diet and Genetic Predisposition

5). Exploring the Impact of Diet on Health Outcomes

6). Examining the Effects of Macronutrients on Obesity

7). Macronutrients: Carbohydrates, Lipids, Proteins

8). Micronutrients: Vitamins and Minerals

9). The Impact of Nutritional Deficiencies on Health and Disease

10). Analyzing the Nutrition Cost Efficiency of Foods

11). Examining Trends in Nutritional Recommendations and Lifestyles

12). Exploring the Role of Micronutrients in Optimal Functioning

13). Examine Current Factors Contributing to Global Malnutrition

14). Nutrition Requirements During Development and Aging

15). The Role of Non-Nutritive Components in Food

16). Impact of Diet on Micronutrients, Vitamins and Minerals

17). Macronutrients and Health Benefits

18). Understanding Food Allergies and Intolerances

19). Latest Discoveries In Nutrition Research

20). Genetics of Nutrition: What Do We Know?

21). The Role of Macronutrients in Transmitter Production

22). Prevention of Nutritional Deficiencies in Malnourished Populations

23). Insulin Regulation and Diabetes

24). Understanding the Biochemical Effects of Omega-3s and Omega-6s

25). Food Allergy Identification Through Bioinformatics

26). Antioxidant Activity And Phytochemical Properties Of Methanol, Ethanol And Hexane Some Extracts Of Alstoniaboonei Leaves

27). Genetic Diversity Of Hepatitis B Virus (HBV) And Its Association With Disease Severity 28). Amongst Infected Individuals Attending The Bamenda Regional Hospital

29). Association Of Angiotensin Converting Enzyme (ACE) Gene Polymorphism With Diabetes In The Limbe Municipality

30). The Effect Of Mezoneuron Benthamianum Ethanolic Extracts On Fasting Blood Sugar In Adult Male Wistar Rats

31). The Effects Of The Combination Of Iron70 And Cyclophosphamide On Oral Glucose Tolerance Test In Wistar Male Albino Rats

32). The Evaluation of Antimalarial properties of secondary metabolites from fungi

33). Effects Of Quail (Coturnix Japonica) Eggdiet On Blood Sugar And Lipid Profile levels Of Alloxan-Induced Diabetic Albino Rats

34). The Effect Of Sodium Citrate And Reduced Glutathione (GSH) On Arginase From Human Fibriod Tissue

35). Multi-Drug Resistance Patterns Of Listeria Species In Frozen And Live Chicken Sold

36). Production Of Biodegradable Plastic Films From Cassava Starch Used In Food Packaging, Using Various Additives And Plasticizers

37). Effects Of Processing Methods On The Physico-chemical Properties Of Sweet Potato And Sorghum

38). Isolation, Characterization, And Decolourization Of Synthetic Textiles Dyes By Thermophilic Halophilic Actinomycetes Species

39). Use of domestics kitchen waste for manure production

40). Physiochemical Properties And Fatty Acid Composition Of African Star Apple Seed Oil

41). Determination And Analysis Of Bromate Contents Of Different Bread Types Eaten Locally In Muyuka

42). In Vivo Studies of the Inhibitory Action of Actocarpus heterophyllous (Jack Fruit) on Amylase in Young Adults in Kumba

43). Anti-fungal Activity And Mineral Compositions Of Ethanol Extract Of Plantain (musa paradisiaca)

44). Cultivation Of Mushroom Using Corn Cob, Sawdust, And The Mixture Of Both Substrates

45). Evaluation Of Nutritional Status And Dietary Management Of In-Patient Diabetics In the University Of Buea Health Unit  

46). Prevalence of Angiotensin Converting Enzymes (Ace) Polymorphism with Hypertension in The Limbe Regional Hospital

47). Evaluation of Diaspot and Hexogon Hbsag Rapid Diagnostic Tests (Rdts) Compared to Hbsag Enzyme Immunosorbent Assay (EIA) Test Kit (Foresight).

48). An Evaluation of the Prevalence of Angiotensin Converting Enzymes (Ace) Polymorphism Association with Hypertension in The Buea Regional Hospital.

49). An Assessment of the Prevalence of Malaria and Its Predisposing Factors Among Patients Attending Bamenda Regional Hospital



50). Screening and Isolation Of Amylase Producing Bacteria collected from different dump sites, in Kumba II Municipality

51). Extraction of Amylase Enzyme from Germinating Maize

52). Impact Of Schistosomiasis Infection On The Level Of Cytokines In School Children

53). Impact Of Schistosomiasis On The Profile Of Oxidation Stress Biomarkers In School Children

54). Determination of Glucose levels in Five Different Fruit Waste Extracts before and after yeast (Saccharomyces Cerevisiae) fermentation

55). The Determination Of The Activities And Specificity Of Enzymes In the Fermentation Of Starch-from Maize

56). Influence Of Gallic Acid On A-amylase And A-glucose Inhibitory And Antioxidant Properties Of Acarbose

57). Glucose Concentration In Fresh Palm Wine Before And After Pasteurization

58). The Evaluation Of Antimalarial Properties Of Secondary Metabolites From Fungi

59). Prevalence Of Hepatitis B Virus Infection In Mamfe Town

60). Antioxidants As a Strategy Against Metal Exposure

61). Qualitative Determination of Phytochemical Composition of Ethanolic Extract of Xylopia aethiopica Fruit

62). Biochemical Effects Of Sewage Pollution On The Benthic Organism Nerita Polita

63). Comparison Of Malaria Rapid Diagnostic Tests At Health Facilities And Community Level In Buea Municipality

64). Identification and Characterization of Variant Surface Glycoprotein (VSG) Genes with diagnostic potential for Trypanosoma brucei rhodesiense.

65). Bacteriological Assessment Of Drinking Water In Tiko Water Tank Community

 

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