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GCE Ordinary Level Food and Nutrition Paper 2 June 2023
GCE Ordinary Level Food and Nutrition Paper 2 June 2023 Q1. (a) State five (5) reasons why food labeling is important to customers (5 marks) (b) List five (5) types of meals (5 marks) (c.) Enumerate five (5) uses of food addictive (5 marks) (d) Outline five (5) general rules for pastry making (5 marks) (e) List five (5) types of traditional dishes in Cameroon (5 marks) Q2. (a) State five (5) points to remember when preparing food for a patient (5 marks) (b) Classify vegetables...