The Determination Of Total Water Soluble Proteins Content Of Groundnut Arachis Hypogaea (The Garoua And Echimbi Varieties) Using Water At Different pH Values
Abstract
The groundnut plant also called peanut is generally thought to have originated from south America and spread by European explorers and the plant eventually reached Africa. The current top three producers of peanuts are china, India and USA.
This work was carried out to compare the protein content of Echimbi and Garoua groundnut varieties. Peanut protein isolates from the different varieties were prepared using distilled water at different pH values (3.0, 5.0, 7.0, 9.0) for putting extraction and precipitation.
The total protein quantification was done by Bradford Assay. A BSA stock of 0.5ug/ml was prepared from the BSA standard solution, from which the concentration of the test sample was determined using Graphpad 5. The results gave 80ug/ml for Echimbi and 230ug/ml for Garoua. Conclusively, Garoua variety.
Check out: Biochemistry Project Topics with Materials
| Project Details | |
| Department | Biochemistry |
| Project ID | BCH0027 |
| Price | Cameroonian: 5000 Frs |
| International: $15 | |
| No of pages | 37 |
| Methodology | Descriptive |
| Reference | yes |
| Format | MS word & PDF |
| Chapters | 1-5 |
| Extra Content | table of content, |
This is a premium project material, to get the complete research project make payment of 5,000FRS (for Cameroonian base clients) and $15 for international base clients. See details on payment page
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The Determination Of Total Water Soluble Proteins Content Of Groundnut Arachis Hypogaea (The Garoua And Echimbi Varieties) Using Water At Different pH Values
| Project Details | |
| Department | Biochemistry |
| Project ID | BCH0027 |
| Price | Cameroonian: 5000 Frs |
| International: $15 | |
| No of pages | 37 |
| Methodology | Descriptive |
| Reference | yes |
| Format | MS word & PDF |
| Chapters | 1-5 |
| Extra Content | table of content, |
Abstract
The groundnut plant also called peanut is generally thought to have originated from south America and spread by European explorers and the plant eventually reached Africa. The current top three producers of peanuts are china, India and USA.
This work was carried out to compare the protein content of Echimbi and Garoua groundnut varieties. Peanut protein isolates from the different varieties were prepared using distilled water at different pH values (3.0, 5.0, 7.0, 9.0) for putting extraction and precipitation.
The total protein quantification was done by Bradford Assay. A BSA stock of 0.5ug/ml was prepared from the BSA standard solution, from which the concentration of the test sample was determined using Graphpad 5. The results gave 80ug/ml for Echimbi and 230ug/ml for Garoua. Conclusively, Garoua variety.
Check out: Biochemistry Project Topics with Materials
This is a premium project material, to get the complete research project make payment of 5,000FRS (for Cameroonian base clients) and $15 for international base clients. See details on payment page
NB: It’s advisable to contact us before making any form of payment
Our Fair use policy
Using our service is LEGAL and IS NOT prohibited by any university/college policies. For more details click here
We’ve been providing support to students, helping them make the most out of their academics, since 2014. The custom academic work that we provide is a powerful tool that will facilitate and boost your coursework, grades, and examination results. Professionalism is at the core of our dealings with clients.
For more project materials and info!
Contact us here
OR
Click on the WhatsApp Button at the bottom left
Email: info@project-house.net
